Here in the U.S., it’s the last day of a three-day weekend that’s synonymous with barbecue. Anyone can try his or her hand at barbecuing; hell, all you need is meat, a grill, and some open sky to sully with fragrant food-smoke. But there’s some mouth-wateringly complex science involved in that process, as the folks at It’s Okay to Be Smart explain.
The Deliciously Complex Science That Makes Barbecue So Tasty

Daily Newsletter
You May Also Like
Latest news

Sinners Is an Exuberant and Hypnotic Vampire Picture That Will Rattle Your Bones

Hackers Hate This VPN — And It’s 73% Off Right Now

Ben Affleck Has a New Batman Complaint: Wearing the Batsuit Sucked

LEGO Easter Sale Drops Deals Too Sweet to Miss, Hurry This Won’t Last Long

Trump Weaponizes Bureaucratic Review to Stop Offshore Wind Project

Doctor Who‘s Russell T Davies on Why Ncuti Gatwa’s Outfits Always Change

Peter Thiel’s Spy Company Gets Into Bed With ICE as Trump Says He’ll Deport U.S. Citizens

China Bans ‘Autonomous Driving’ Claims From Car Marketing Following Crash